Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.9
Total Fat 6.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.6 g
Cholesterol 16.2 mg
Sodium 458.0 mg
Potassium 97.9 mg
Total Carbohydrate 52.8 g
Dietary Fiber 7.0 g
Sugars 5.3 g
Protein 19.9 g
Vitamin A 19.4 %
Vitamin B-12 1.5 %
Vitamin B-6 6.1 %
Vitamin C 10.6 %
Vitamin D 7.8 %
Vitamin E 2.3 %
Calcium 23.3 %
Copper 3.1 %
Folate 37.6 %
Iron 18.7 %
Magnesium 4.3 %
Manganese 12.1 %
Niacin 21.1 %
Pantothenic Acid 1.0 %
Phosphorus 6.8 %
Riboflavin 17.3 %
Selenium 3.1 %
Thiamin 42.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti Carbonara

View the full Baked Spaghetti Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti Carbonara

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

35 calories of Kroger - Turkey Bacon - 1 Slice, (1 serving)

30 calories of Kroger Break-Free Egg Product, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

27 calories of Leeks, (0.50 leek)

25 calories of milk, Kroger Skim Milk fat free, (0.31 cup)

4 calories of Garlic clove, (0.75 serving)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of NuSalt, (0.13 tsp)


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