Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 161.0
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 3.8 mg
Sodium 453.9 mg
Potassium 139.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 7.4 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 6.3 %
Vitamin D 0.4 %
Vitamin E 1.0 %
Calcium 3.9 %
Copper 0.8 %
Folate 9.1 %
Iron 5.4 %
Magnesium 0.4 %
Manganese 0.6 %
Niacin 6.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.4 %
Riboflavin 4.9 %
Selenium 0.3 %
Thiamin 7.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Pizza Crust w/ Veggies

View the full Wheat Pizza Crust w/ Veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Pizza Crust w/ Veggies

75 calories of Unbleached White Flour, (0.17 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of GV Pizza Blend (Mozzarella & Cheddar), (0.06 cup)

13 calories of GV Pizza Sauce, (0.11 cup)

11 calories of Fat Free Mozzarella, (0.06 cup)

11 calories of Olive Oil, (0.09 tbsp)

4 calories of Granulated Sugar, (0.28 tsp)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Red Ripe Tomatoes, (0.03 cup, chopped or sliced)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Active Dry Yeast, (0.09 tsp)


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