Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories | 51.7 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 28.6 mg |
Sodium | 48.2 mg |
Potassium | 59.3 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.5 g |
Sugars | 0.8 g |
Protein | 4.4 g |
Vitamin A | 40.6 % | Vitamin B-12 | 3.2 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 2.3 % |
Vitamin D | 1.4 % |
Vitamin E | 0.4 % |
Calcium | 1.9 % |
Copper | 0.6 % |
Folate | 2.8 % |
Iron | 0.9 % |
Magnesium | 0.6 % |
Manganese | 2.1 % |
Niacin | 0.8 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 0.8 % |
Riboflavin | 2.6 % |
Selenium | 0.2 % |
Thiamin | 0.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef/Carrot Meatballs (Bio Body)
View the full Beef/Carrot Meatballs (Bio Body) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef/Carrot Meatballs (Bio Body)
25 calories of 93/7 Lean Ground Beef, (0.56 oz)
7 calories of Free Run Vita Eggs, (0.10 serving)
7 calories of Golden Fiesta Palm Oil, (0.05 tbsp)
7 calories of Carrots, raw, (16.19 grams)
5 calories of 100% Parmesan Grated Cheese (12 grams), (0.19 tbsp)
1 calories of Garlic, (0.29 cloves)
1 calories of Onions, raw, (0.02 cup, chopped)
Calories per serving of Beef/Carrot Meatballs (Bio Body)
25 calories of 93/7 Lean Ground Beef, (0.56 oz)
7 calories of Free Run Vita Eggs, (0.10 serving)
7 calories of Golden Fiesta Palm Oil, (0.05 tbsp)
7 calories of Carrots, raw, (16.19 grams)
5 calories of 100% Parmesan Grated Cheese (12 grams), (0.19 tbsp)
1 calories of Garlic, (0.29 cloves)
1 calories of Onions, raw, (0.02 cup, chopped)