Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 51.7
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 28.6 mg
Sodium 48.2 mg
Potassium 59.3 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 4.4 g
Vitamin A 40.6 %
Vitamin B-12 3.2 %
Vitamin B-6 1.8 %
Vitamin C 2.3 %
Vitamin D 1.4 %
Vitamin E 0.4 %
Calcium 1.9 %
Copper 0.6 %
Folate 2.8 %
Iron 0.9 %
Magnesium 0.6 %
Manganese 2.1 %
Niacin 0.8 %
Pantothenic Acid 2.1 %
Phosphorus 0.8 %
Riboflavin 2.6 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef/Carrot Meatballs (Bio Body)

View the full Beef/Carrot Meatballs (Bio Body) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef/Carrot Meatballs (Bio Body)

25 calories of 93/7 Lean Ground Beef, (0.56 oz)

7 calories of Free Run Vita Eggs, (0.10 serving)

7 calories of Golden Fiesta Palm Oil, (0.05 tbsp)

7 calories of Carrots, raw, (16.19 grams)

5 calories of 100% Parmesan Grated Cheese (12 grams), (0.19 tbsp)

1 calories of Garlic, (0.29 cloves)

1 calories of Onions, raw, (0.02 cup, chopped)


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