Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.7 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 39.8 mg |
| Sodium | 426.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 3.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.4 g |
| Protein | 17.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 1.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.5 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad (Greek Yogurt)
View the full Chicken Salad (Greek Yogurt) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad (Greek Yogurt)
75 calories of Chicken, Premium Chunk, White (Tyson) 12.5oz can, (2.50 oz)
18 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.50 serving)
8 calories of Vlasic Sweet Relish, 1TBSP, (0.50 tsp)
3 calories of Chobani 0% Plain Greek Yogurt (5.3 oz), (0.04 serving)
2 calories of MUSTARD, Trader Joe's Dijon w/white wine, (0.38 tsp)
Calories per serving of Chicken Salad (Greek Yogurt)
75 calories of Chicken, Premium Chunk, White (Tyson) 12.5oz can, (2.50 oz)
18 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.50 serving)
8 calories of Vlasic Sweet Relish, 1TBSP, (0.50 tsp)
3 calories of Chobani 0% Plain Greek Yogurt (5.3 oz), (0.04 serving)
2 calories of MUSTARD, Trader Joe's Dijon w/white wine, (0.38 tsp)
Calories in Similar Recipes
- A rich savory potato soup that will become a favorite comfort food.