Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 409.8 mg
Potassium 672.0 mg
Total Carbohydrate 22.3 g
Dietary Fiber 7.2 g
Sugars 4.5 g
Protein 5.8 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.4 %
Copper 8.3 %
Folate 7.5 %
Iron 18.7 %
Magnesium 8.2 %
Manganese 17.0 %
Niacin 6.5 %
Pantothenic Acid 3.7 %
Phosphorus 6.0 %
Riboflavin 5.4 %
Selenium 1.1 %
Thiamin 6.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille with Cannellini Beans

View the full Ratatouille with Cannellini Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille with Cannellini Beans

42 calories of Bush's Best Cannellini Beans (White Kidney Beans), (1.88 oz)

18 calories of Canned Tomatoes, (0.44 cup)

17 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.25 cup)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Morton Salt - Lite Salt, (0.13 tsp)

0 calories of Crushed Red Pepper, (0.03 tsp)


No nutrition or calorie comments found.