Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 678.9
Total Fat 11.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.1 g
Cholesterol 313.4 mg
Sodium 2,290.1 mg
Potassium 1,486.1 mg
Total Carbohydrate 51.9 g
Dietary Fiber 10.0 g
Sugars 10.5 g
Protein 72.0 g
Vitamin A 958.6 %
Vitamin B-12 361.1 %
Vitamin B-6 39.3 %
Vitamin C 71.8 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 15.4 %
Copper 23.6 %
Folate 31.2 %
Iron 55.6 %
Magnesium 27.5 %
Manganese 318.9 %
Niacin 38.4 %
Pantothenic Acid 20.1 %
Phosphorus 50.2 %
Riboflavin 31.5 %
Selenium 160.4 %
Thiamin 36.2 %
Zinc 29.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in seafood dump

View the full seafood dump Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of seafood dump

200 calories of Red Lobster, Broiled Rock Lobster tail, (1 serving)

146 calories of Mussels, (3 oz)

97 calories of Carrots, cooked, (6 carrot)

84 calories of Shrimp, cooked, (3 oz)

80 calories of Red Lobster, Snow Crab Legs (Kids Menu), (1 serving)

70 calories of Red Potato, (100 grams)


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