Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.8
Total Fat 10.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 39.9 mg
Sodium 983.3 mg
Potassium 725.3 mg
Total Carbohydrate 36.0 g
Dietary Fiber 2.2 g
Sugars 1.5 g
Protein 18.2 g
Vitamin A 1.8 %
Vitamin B-12 5.6 %
Vitamin B-6 6.6 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.4 %
Copper 14.6 %
Folate 6.1 %
Iron 9.3 %
Magnesium 7.3 %
Manganese 22.1 %
Niacin 20.7 %
Pantothenic Acid 2.2 %
Phosphorus 12.5 %
Riboflavin 6.7 %
Selenium 6.4 %
Thiamin 3.5 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Roast Pork Jambalaya

View the full Leftover Roast Pork Jambalaya Recipe & Instructions
Submitted by: CONTESSA3205

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Roast Pork Jambalaya

134 calories of Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, (0.21 cup)

108 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of Canned Tomatoes, (0.17 can)

1 calories of Garlic, (0.33 tsp)


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