Leftover Roast Pork Jambalaya
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 308.8
- Total Fat: 10.3 g
- Cholesterol: 39.9 mg
- Sodium: 983.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.2 g
- Protein: 18.2 g
View full nutritional breakdown of Leftover Roast Pork Jambalaya calories by ingredient
Number of Servings: 6
Ingredients
-
2 -3 cups leftover pork loin roast
1 (32 ounce) box chicken broth
1 cup water
2 cups celery
1 (14 ounce) can diced tomatoes with juice
1 teaspoon salt
1 1/4 cups rice
3/4 cup onion
2 tablespoons olive oil
1/4 teaspoon thyme
2 teaspoons garlic
1/2 teaspoon garlic pepper seasoning
2 bay leaves
Tips
Delicious with a few shots of hot sauce!
Directions
Chop leftover cooked pork loin roast into bite-size pieces. Combine all ingredients in a dutch oven. Bring to a boil. Cover; reduce heat to a simmer. Cook 30-45 minutes or until rice is completely cooked. Remove bay leaves before serving.
Serving Size: Makes six 1-1/2 cup servings
Serving Size: Makes six 1-1/2 cup servings