Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.6
Total Fat 8.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.5 g
Cholesterol 35.9 mg
Sodium 361.9 mg
Potassium 207.2 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 13.5 g
Vitamin A 2.0 %
Vitamin B-12 4.0 %
Vitamin B-6 14.4 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.8 %
Copper 7.1 %
Folate 1.6 %
Iron 12.9 %
Magnesium 5.1 %
Manganese 6.6 %
Niacin 15.6 %
Pantothenic Acid 4.7 %
Phosphorus 12.1 %
Riboflavin 5.9 %
Selenium 19.9 %
Thiamin 3.9 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Turkey Breast

View the full Crockpot Turkey Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey Breast

97 calories of Turkey, young hen, breast, meat and skin, raw, (0.42 unit (yield from 1 lb ready-to-cook turkey))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Water, tap, (1.33 fl oz)


No nutrition or calorie comments found.