Crockpot Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 8.0 g
  • Cholesterol: 35.9 mg
  • Sodium: 361.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Crockpot Turkey Breast calories by ingredient


An easy way to cook a turkey breast in a crockpot. An easy way to cook a turkey breast in a crockpot.
Number of Servings: 12


    4-5lb fresh or frozen turkey breast.
    1 can family sized cream of mushroom soup
    16 oz. water
    ground red pepper


Remove the skin and any fat from a fresh or thawed turkey. Wash the meat and place it in a crockpot. Add the can of soup, water, and spices to taste.

Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.

The amount of servings will depend on how big the breast is. There are 4 servings per pound.

Number of Servings: 12

Recipe submitted by SparkPeople user BILLYBOBTN.