Crockpot Turkey Breast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.6
- Total Fat: 8.0 g
- Cholesterol: 35.9 mg
- Sodium: 361.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 13.5 g
View full nutritional breakdown of Crockpot Turkey Breast calories by ingredient
Introduction
An easy way to cook a turkey breast in a crockpot. An easy way to cook a turkey breast in a crockpot.Number of Servings: 12
Ingredients
-
4-5lb fresh or frozen turkey breast.
1 can family sized cream of mushroom soup
16 oz. water
cumin
ground red pepper
thyme
garlic
Directions
Remove the skin and any fat from a fresh or thawed turkey. Wash the meat and place it in a crockpot. Add the can of soup, water, and spices to taste.
Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.
The amount of servings will depend on how big the breast is. There are 4 servings per pound.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLYBOBTN.
Cook on high for an hour, then turn the crockpot to low and let cook for 7 hours or more. The meat should be at least 190 F to be done. If it sits overnight and is longer than 8 total hours, that's fine.
The amount of servings will depend on how big the breast is. There are 4 servings per pound.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLYBOBTN.