Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 667.9 | Total Fat | 31.6 g |
|---|---|
| Saturated Fat | 18.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 104.9 mg |
| Sodium | 2,911.2 mg |
| Potassium | 137.8 mg |
| Total Carbohydrate | 56.4 g |
| Dietary Fiber | 5.0 g |
| Sugars | 13.0 g |
| Protein | 43.8 g |
| Vitamin A | 28.6 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 51.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 60.4 % |
| Copper | 1.3 % |
| Folate | 1.7 % |
| Iron | 26.8 % |
| Magnesium | 4.7 % |
| Manganese | 0.6 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 63.4 % |
| Riboflavin | 17.7 % |
| Selenium | 17.5 % |
| Thiamin | 1.5 % |
| Zinc | 17.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Subway Grilled Chicken Breast Sub (6 inch)
View the full Subway Grilled Chicken Breast Sub (6 inch) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Subway Grilled Chicken Breast Sub (6 inch)
320 calories of Subway 6 inch Oven Roasted Chicken Breast , (1 serving)
319 calories of American Cheese, (3 slice (1 oz))
35 calories of Subway Fat Free Italian Dressing (2 oz.), (1 serving)
3 calories of Subway Lettuce, (1 serving)
1 calories of Subway Pickles (3 chips), (1 serving)
0 calories of Subway Banana Peppers (3 strips), (1 serving)
Calories per serving of Subway Grilled Chicken Breast Sub (6 inch)
320 calories of Subway 6 inch Oven Roasted Chicken Breast , (1 serving)
319 calories of American Cheese, (3 slice (1 oz))
35 calories of Subway Fat Free Italian Dressing (2 oz.), (1 serving)
3 calories of Subway Lettuce, (1 serving)
1 calories of Subway Pickles (3 chips), (1 serving)
0 calories of Subway Banana Peppers (3 strips), (1 serving)