Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 671.6 | Total Fat | 34.6 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 146.3 mg |
| Sodium | 730.0 mg |
| Potassium | 518.8 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 4.3 g |
| Sugars | 8.8 g |
| Protein | 66.4 g |
| Vitamin A | 25.2 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 69.5 % |
| Vitamin C | 51.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.7 % |
| Copper | 7.1 % |
| Folate | 3.4 % |
| Iron | 11.7 % |
| Magnesium | 18.7 % |
| Manganese | 8.9 % |
| Niacin | 133.8 % |
| Pantothenic Acid | 19.9 % |
| Phosphorus | 48.5 % |
| Riboflavin | 14.7 % |
| Selenium | 61.0 % |
| Thiamin | 12.3 % |
| Zinc | 13.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Chicken Satay
View the full Homemade Chicken Satay Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Chicken Satay
337 calories of Homemade Peanut Butter (Heaped Tablespoon), (2 tbsp)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
32 calories of Honey, (0.50 tbsp)
6 calories of Soy Sauce, (2 tsp)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
4 calories of Garlic, (1 clove)
2 calories of Balsamic Vinegar, (0.25 tbsp)
Calories per serving of Homemade Chicken Satay
337 calories of Homemade Peanut Butter (Heaped Tablespoon), (2 tbsp)
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
32 calories of Honey, (0.50 tbsp)
6 calories of Soy Sauce, (2 tsp)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
4 calories of Garlic, (1 clove)
2 calories of Balsamic Vinegar, (0.25 tbsp)