Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 353.0 | Total Fat | 17.3 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 57.9 mg |
Sodium | 359.6 mg |
Potassium | 631.0 mg |
Total Carbohydrate | 38.5 g |
Dietary Fiber | 4.7 g |
Sugars | 9.3 g |
Protein | 21.6 g |
Vitamin A | 13.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 10.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 8.9 % |
Magnesium | 10.0 % |
Manganese | 0.0 % |
Niacin | 6.7 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Red Peppers
View the full Stuffed Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Red Peppers
100 calories of Ground Beef 85%, (1.67 oz)
99 calories of Minute brown rice- 2/3 cooked rice, (0.33 cup)
53 calories of Aidells Cajun Style Andouille - 1 sausage, (0.33 serving)
50 calories of Cheese, Fancy Blend Mozz. & Mild Ched. Market Basket, (1 oz)
46 calories of Francesco Rinaldi Traditional Pasta Sauce (no salt added), (0.33 cup)
3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (1 serving)
Calories per serving of Stuffed Red Peppers
100 calories of Ground Beef 85%, (1.67 oz)
99 calories of Minute brown rice- 2/3 cooked rice, (0.33 cup)
53 calories of Aidells Cajun Style Andouille - 1 sausage, (0.33 serving)
50 calories of Cheese, Fancy Blend Mozz. & Mild Ched. Market Basket, (1 oz)
46 calories of Francesco Rinaldi Traditional Pasta Sauce (no salt added), (0.33 cup)
3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (1 serving)