Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 463.0
Total Fat 16.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.5 g
Cholesterol 93.0 mg
Sodium 912.2 mg
Potassium 862.1 mg
Total Carbohydrate 63.9 g
Dietary Fiber 12.7 g
Sugars 5.9 g
Protein 14.4 g
Vitamin A 112.2 %
Vitamin B-12 4.0 %
Vitamin B-6 23.3 %
Vitamin C 106.8 %
Vitamin D 5.0 %
Vitamin E 14.9 %
Calcium 13.2 %
Copper 13.8 %
Folate 33.3 %
Iron 32.7 %
Magnesium 23.7 %
Manganese 43.1 %
Niacin 34.4 %
Pantothenic Acid 5.5 %
Phosphorus 22.9 %
Riboflavin 20.4 %
Selenium 4.8 %
Thiamin 28.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Vegetable - Peanut Noodles

View the full Thai Vegetable - Peanut Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetable - Peanut Noodles

158 calories of Rice Pasta, Tinkyada Pasta Joy Futtucini Style Brown Rice Pasta (2 oz dry), (0.75 serving)

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

53 calories of Green Beans (snap), (170.10 grams)

43 calories of Peanuts, dry-roasted, (0.05 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Eden - Toasted Sesame Oil, (0.25 tbsp)

19 calories of Baby Corn, Canned, 1/3 of can, (0.75 serving)

14 calories of Leeks, (0.25 leek)

12 calories of Carrots, raw, (28.50 grams)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Scallions, raw, (0.75 large)

4 calories of Garlic, (1 cloves)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Imagine Organic Low Sodium Vegetable Broth, (0.25 cup)

4 calories of Chili Sauce - Hot, Tuong Ot Sriracha, (0.75 tsp)

1 calories of Ginger Root, (0.75 tsp)


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