Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 23.6 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 126.1 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 4.2 g |
Dietary Fiber | 1.5 g |
Sugars | 2.6 g |
Protein | 0.5 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 27.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.4 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pickled cabbage with carrot
View the full pickled cabbage with carrot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pickled cabbage with carrot
11 calories of cabbage - raw, (45 gram(s))
6 calories of Apple Cider, (0.40 oz)
5 calories of C&H Pure Cane Sugar - Granulated White, (0.30 tsp)
2 calories of carrot raw, (4.25 gram(s))
0 calories of apple cider vinegar, (0.01 cup)
0 calories of Cloves, whole (per clove), (0.15 serving)
0 calories of Bay Leaf 1 leaf, (0.05 serving)
0 calories of Salt - Iodized Sea Salt, (0.05 tsp)
Calories per serving of pickled cabbage with carrot
11 calories of cabbage - raw, (45 gram(s))
6 calories of Apple Cider, (0.40 oz)
5 calories of C&H Pure Cane Sugar - Granulated White, (0.30 tsp)
2 calories of carrot raw, (4.25 gram(s))
0 calories of apple cider vinegar, (0.01 cup)
0 calories of Cloves, whole (per clove), (0.15 serving)
0 calories of Bay Leaf 1 leaf, (0.05 serving)
0 calories of Salt - Iodized Sea Salt, (0.05 tsp)
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