pickled cabbage with carrot
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 23.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 126.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of pickled cabbage with carrot calories by ingredient
Number of Servings: 20
Ingredients
*cabbage - raw, 900 gram(s) (remove)
*carrot raw, 85 gram(s) (remove)
*Apple Cider, 8 oz (remove)
*apple cider vinegar, 0.25 cup (remove)
*C&H Pure Cane Sugar - Granulated White, 6 tsp (remove)
*Cloves, whole (per clove), 3 serving (remove)
*Bay Leaf 1 leaf, 1 serving (remove)
*Salt - Iodized Sea Salt, 1 tsp (remove)
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Directions
Serving Size: 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user HMHMHM716.