pickled cabbage with carrot

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.5 g

View full nutritional breakdown of pickled cabbage with carrot calories by ingredient
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Number of Servings: 20


    *cabbage - raw, 900 gram(s) (remove)
    *carrot raw, 85 gram(s) (remove)
    *Apple Cider, 8 oz (remove)
    *apple cider vinegar, 0.25 cup (remove)
    *C&H Pure Cane Sugar - Granulated White, 6 tsp (remove)
    *Cloves, whole (per clove), 3 serving (remove)
    *Bay Leaf 1 leaf, 1 serving (remove)
    *Salt - Iodized Sea Salt, 1 tsp (remove)

    Add an Ingredient


Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HMHMHM716.

TAGS:  Side Items |

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