Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 74.1 mg
Potassium 243.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.0 g
Sugars 0.9 g
Protein 5.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 4.1 %
Folate 11.4 %
Iron 5.3 %
Magnesium 4.9 %
Manganese 19.5 %
Niacin 2.9 %
Pantothenic Acid 2.5 %
Phosphorus 6.3 %
Riboflavin 1.2 %
Selenium 1.0 %
Thiamin 4.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Lentils, Rice and Beans

View the full Mexican Lentils, Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Lentils, Rice and Beans

48 calories of navy beans, cooked, no salt added,1 c, w/potass,, (0.19 serving)

30 calories of Lentils, (0.13 cup)

28 calories of Brown Rice, medium grain, (0.13 cup)

3 calories of Sauce, Pace Picante Sauce, (1 serving)


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