Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 550.5
Total Fat 25.1 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 125.5 mg
Sodium 837.9 mg
Potassium 915.2 mg
Total Carbohydrate 32.9 g
Dietary Fiber 4.1 g
Sugars 7.3 g
Protein 45.7 g
Vitamin A 0.6 %
Vitamin B-12 91.6 %
Vitamin B-6 47.8 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.8 %
Copper 5.8 %
Folate 1.0 %
Iron 26.0 %
Magnesium 1.3 %
Manganese 14.7 %
Niacin 11.4 %
Pantothenic Acid 0.6 %
Phosphorus 6.7 %
Riboflavin 2.9 %
Selenium 3.9 %
Thiamin 0.9 %
Zinc 45.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marks crock pot rump roast

View the full Marks crock pot rump roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marks crock pot rump roast

406 calories of Raw Meat - USDA Choice Beef (Bottom Round Rump Roast), (200 gram(s))

100 calories of Baby red potatoes, (1 serving)

12 calories of sweet yellow onion, raw (1 medium onion), (0.20 serving)

10 calories of Cabernet Sauvignon red wine, (0.40 oz)

8 calories of Balsamic Vinegar, (0.80 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

2 calories of Rosemary, Dried - 1 tsp ggg, (0.60 tsp)

2 calories of spices, celery seed, (0.20 tsp)

1 calories of Dried Thyme, (0.60 tsp)

1 calories of Black Pepper, (0.15 tsp)

0 calories of Bay Leaf - whole leaf, (0.80 serving)

0 calories of Diamond Crystal - Kosher Salt, (0.30 tsp)


No nutrition or calorie comments found.