Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 504.8 mg
Potassium 442.4 mg
Total Carbohydrate 40.2 g
Dietary Fiber 12.4 g
Sugars 6.1 g
Protein 13.9 g
Vitamin A 81.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 3.7 %
Copper 5.7 %
Folate 3.7 %
Iron 6.0 %
Magnesium 4.1 %
Manganese 7.3 %
Niacin 5.6 %
Pantothenic Acid 1.6 %
Phosphorus 3.8 %
Riboflavin 3.8 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Red Lentil and Vegetable Soup

View the full Crockpot Red Lentil and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Red Lentil and Vegetable Soup

88 calories of Red Lentils, (0.13 cup)

86 calories of Bob's Red Mill Vegi Soup Mix, (0.13 cup)

19 calories of Tomato Paste, (0.09 cup)

13 calories of Soy milk, Soy Milk, Natural, (0.13 serving)

13 calories of Carrots, raw, (0.50 medium)

8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


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