Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 7.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 41.4 mg
Sodium 160.9 mg
Potassium 98.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.2 g
Sugars 12.2 g
Protein 2.7 g
Vitamin A 5.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.8 %
Vitamin C 3.2 %
Vitamin D 1.6 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 0.5 %
Folate 1.1 %
Iron 4.6 %
Magnesium 0.3 %
Manganese 3.4 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 6.8 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Driscoll's Blueberry Muffin (Basic Muffins)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Driscoll's Blueberry Muffin (Basic Muffins)

52 calories of Bob's Red Mill Gluten Free All Purpose Flour, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

38 calories of Granulated Sugar, (0.05 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Blueberries, fresh, (0.10 cup)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

1 calories of Xanthan Gum, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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