Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.3
Total Fat 7.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.0 g
Cholesterol 42.0 mg
Sodium 629.1 mg
Potassium 275.3 mg
Total Carbohydrate 27.3 g
Dietary Fiber 1.4 g
Sugars 4.8 g
Protein 9.9 g
Vitamin A 24.9 %
Vitamin B-12 3.5 %
Vitamin B-6 5.3 %
Vitamin C 4.4 %
Vitamin D 3.8 %
Vitamin E 0.5 %
Calcium 6.1 %
Copper 1.5 %
Folate 2.7 %
Iron 4.8 %
Magnesium 2.4 %
Manganese 2.7 %
Niacin 7.3 %
Pantothenic Acid 2.7 %
Phosphorus 7.0 %
Riboflavin 5.8 %
Selenium 5.1 %
Thiamin 2.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Chicken Pot Pie

View the full Gluten Free Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Chicken Pot Pie

68 calories of Bisquick Gluten Free Baking Mix, (0.16 cup)

62 calories of Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon, (0.31 cup)

30 calories of Canned Chicken, (0.13 can (5 oz))

16 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.31 serving)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Milk, nonfat, (0.09 cup)

0 calories of Parsley, dried, (0.13 tsp)


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