Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.8
Total Fat 19.4 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 67.3 mg
Sodium 247.7 mg
Potassium 17.1 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 4.4 g
Vitamin A 13.9 %
Vitamin B-12 0.6 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 2.6 %
Vitamin E 0.6 %
Calcium 5.3 %
Copper 0.1 %
Folate 0.2 %
Iron 0.0 %
Magnesium 0.4 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake, Low Carb, No Crust

View the full Cheesecake, Low Carb, No Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake, Low Carb, No Crust

140 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (2 oz)

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

5 calories of Vanilla extract, imitation, alcohol, (0.17 tbsp)

0 calories of Splenda, (0.67 tsp)


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