Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.7 | Total Fat | 25.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 70.8 mg |
| Potassium | 652.5 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 7.3 g |
| Sugars | 5.5 g |
| Protein | 6.8 g |
| Vitamin A | 55.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.6 % |
| Vitamin C | 256.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.9 % |
| Calcium | 9.8 % |
| Copper | 8.0 % |
| Folate | 40.4 % |
| Iron | 14.5 % |
| Magnesium | 10.7 % |
| Manganese | 22.8 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 12.7 % |
| Riboflavin | 11.8 % |
| Selenium | 4.5 % |
| Thiamin | 13.1 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Veggie Blend
View the full Roasted Veggie Blend Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Veggie Blend
203 calories of Bacon: Fat 1T., (1.69 serving)
50 calories of Brussels sprouts, cooked, (139.54 grams)
25 calories of Broccoli, cooked, (0.46 cup, chopped)
19 calories of zuchinni (one medium), (0.62 serving)
Calories per serving of Roasted Veggie Blend
203 calories of Bacon: Fat 1T., (1.69 serving)
50 calories of Brussels sprouts, cooked, (139.54 grams)
25 calories of Broccoli, cooked, (0.46 cup, chopped)
19 calories of zuchinni (one medium), (0.62 serving)