Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 228.6 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 33.3 mg |
| Sodium | 604.9 mg |
| Potassium | 74.5 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 2.6 g |
| Sugars | 1.3 g |
| Protein | 14.2 g |
| Vitamin A | 18.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 48.2 % |
| Vitamin D | 0.3 % |
| Vitamin E | 1.5 % |
| Calcium | 3.9 % |
| Copper | 1.0 % |
| Folate | 19.1 % |
| Iron | 6.3 % |
| Magnesium | 1.3 % |
| Manganese | 2.7 % |
| Niacin | 8.7 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 1.4 % |
| Riboflavin | 9.1 % |
| Selenium | 0.7 % |
| Thiamin | 19.9 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pasta w/ veg and keilbasa
View the full pasta w/ veg and keilbasa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pasta w/ veg and keilbasa
106 calories of Spaghetti - Barilla Spaghetti, (1.06 oz)
73 calories of Hillshire Farm Turkey polska Kielbasa, (1.63 oz)
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
13 calories of Butter, salted, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
Calories per serving of pasta w/ veg and keilbasa
106 calories of Spaghetti - Barilla Spaghetti, (1.06 oz)
73 calories of Hillshire Farm Turkey polska Kielbasa, (1.63 oz)
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
13 calories of Butter, salted, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Broccoli, fresh, (0.13 cup, chopped)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
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