Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 312.7 | Total Fat | 20.6 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 47.3 mg |
Sodium | 763.3 mg |
Potassium | 542.5 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 4.4 g |
Sugars | 3.3 g |
Protein | 12.1 g |
Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.4 % |
Vitamin C | 135.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 2.4 % |
Copper | 7.2 % |
Folate | 7.4 % |
Iron | 8.3 % |
Magnesium | 7.2 % |
Manganese | 9.8 % |
Niacin | 7.4 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 6.8 % |
Riboflavin | 3.2 % |
Selenium | 0.7 % |
Thiamin | 7.4 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage and Banana Peppers
View the full Sausage and Banana Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage and Banana Peppers
115 calories of Johnsonville Polish Kielbasa, (1.35 oz)
115 calories of Johnsonville Andouille, (1.35 oz)
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
12 calories of Banana Peppers, (44.80 grams)
7 calories of Bell Pepper, Green (sweet) - 1 large, (0.20 serving)
6 calories of Onions, raw, (0.10 large)
Calories per serving of Sausage and Banana Peppers
115 calories of Johnsonville Polish Kielbasa, (1.35 oz)
115 calories of Johnsonville Andouille, (1.35 oz)
59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))
12 calories of Banana Peppers, (44.80 grams)
7 calories of Bell Pepper, Green (sweet) - 1 large, (0.20 serving)
6 calories of Onions, raw, (0.10 large)