Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 312.7
Total Fat 20.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 47.3 mg
Sodium 763.3 mg
Potassium 542.5 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 12.1 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 135.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.4 %
Copper 7.2 %
Folate 7.4 %
Iron 8.3 %
Magnesium 7.2 %
Manganese 9.8 %
Niacin 7.4 %
Pantothenic Acid 3.8 %
Phosphorus 6.8 %
Riboflavin 3.2 %
Selenium 0.7 %
Thiamin 7.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Banana Peppers

View the full Sausage and Banana Peppers Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Banana Peppers

115 calories of Johnsonville Polish Kielbasa, (1.35 oz)

115 calories of Johnsonville Andouille, (1.35 oz)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

12 calories of Banana Peppers, (44.80 grams)

7 calories of Bell Pepper, Green (sweet) - 1 large, (0.20 serving)

6 calories of Onions, raw, (0.10 large)


No nutrition or calorie comments found.