Sausage and Banana Peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.7
- Total Fat: 20.6 g
- Cholesterol: 47.3 mg
- Sodium: 763.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.4 g
- Protein: 12.1 g
View full nutritional breakdown of Sausage and Banana Peppers calories by ingredient
Number of Servings: 10
Ingredients
-
2 13.5-oz pkgs polish sausage, sliced
1 16-oz jar banana peppers
4 medium red potatoes, cut into 1/2" pieces
2 bell peppers, seeded & sliced
1 large onion, sliced
Directions
1. Combine all ingredients into 9x13 baking dish.
2. Bake at 400 until potatoes are tender, about 45 minutes.
Serving Size: Makes 10 1-1/2c servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WRITERGIRLMEL.
2. Bake at 400 until potatoes are tender, about 45 minutes.
Serving Size: Makes 10 1-1/2c servings.
Number of Servings: 10
Recipe submitted by SparkPeople user WRITERGIRLMEL.