Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 7.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 1.0 mg
Sodium 1,262.7 mg
Potassium 186.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.7 g
Sugars 4.5 g
Protein 7.9 g
Vitamin A 14.3 %
Vitamin B-12 18.2 %
Vitamin B-6 7.2 %
Vitamin C 21.1 %
Vitamin D 2.6 %
Vitamin E 1.7 %
Calcium 11.5 %
Copper 3.6 %
Folate 7.1 %
Iron 11.5 %
Magnesium 4.6 %
Manganese 12.9 %
Niacin 1.4 %
Pantothenic Acid 1.8 %
Phosphorus 10.1 %
Riboflavin 4.0 %
Selenium 2.1 %
Thiamin 3.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified leek & potato crock pot soup

View the full Modified leek & potato crock pot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified leek & potato crock pot soup

75 calories of Idahoan Loaded Baked flavor Mashed Potato Mix 4 servings, (0.17 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

19 calories of Naturade Soy-free Veg Protein Booster 1/3c (28g), (0.17 serving)

18 calories of Leeks, (0.33 leek)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Milk, 1%, (0.08 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Celery seed, (0.04 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)


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