Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 194.3 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 8.0 mg |
| Sodium | 38.5 mg |
| Potassium | 297.0 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.4 g |
| Protein | 5.5 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 3.8 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 29.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 7.9 % |
| Copper | 3.6 % |
| Folate | 4.5 % |
| Iron | 2.4 % |
| Magnesium | 4.3 % |
| Manganese | 4.9 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 8.0 % |
| Riboflavin | 7.7 % |
| Selenium | 2.4 % |
| Thiamin | 4.8 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dahi Bhalla
View the full Dahi Bhalla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dahi Bhalla
98 calories of Moong Dal Flour - 1 cup, (0.25 serving)
40 calories of Canola Oil, (1 1tsp)
37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))
Calories per serving of Dahi Bhalla
98 calories of Moong Dal Flour - 1 cup, (0.25 serving)
40 calories of Canola Oil, (1 1tsp)
37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))