Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.9
Total Fat 14.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.9 g
Cholesterol 39.5 mg
Sodium 240.7 mg
Potassium 217.5 mg
Total Carbohydrate 24.9 g
Dietary Fiber 3.3 g
Sugars 3.0 g
Protein 10.7 g
Vitamin A 17.5 %
Vitamin B-12 3.2 %
Vitamin B-6 5.5 %
Vitamin C 15.2 %
Vitamin D 1.7 %
Vitamin E 7.5 %
Calcium 20.0 %
Copper 5.6 %
Folate 6.9 %
Iron 7.5 %
Magnesium 4.5 %
Manganese 11.9 %
Niacin 6.2 %
Pantothenic Acid 2.5 %
Phosphorus 9.5 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 9.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato ricotta tart

View the full Tomato ricotta tart Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato ricotta tart

92 calories of Eagle Mills All-Purpose Flour made with Ultragrain, (0.21 cup)

76 calories of Olive Oil, (0.04 cup)

29 calories of Gruyere Cheese, (0.25 oz)

23 calories of Cheese, Ricotta Fat/Free, Wegmans, (0.13 cup)

16 calories of Red Ripe Tomatoes, (75.50 grams)

16 calories of Walnuts, (0.02 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Garlic, (0.33 cloves)

1 calories of Basil, (1.33 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.04 tsp)

0 calories of Diamond Crystal - Kosher Salt, (0.08 tsp)


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