Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 7.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 20.4 mg
Sodium 323.1 mg
Potassium 41.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.0 g
Sugars 8.6 g
Protein 4.9 g
Vitamin A 5.5 %
Vitamin B-12 1.0 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 11.4 %
Copper 0.4 %
Folate 2.4 %
Iron 5.2 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 4.1 %
Pantothenic Acid 0.8 %
Phosphorus 5.4 %
Riboflavin 4.4 %
Selenium 0.9 %
Thiamin 6.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flaky Buttermilk Biscuits

View the full Flaky Buttermilk Biscuits Recipe & Instructions
Submitted by: 15THC_ODETTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flaky Buttermilk Biscuits

110 calories of Eagle Mills All-Purpose Flour made with Ultragrain, (0.25 cup)

64 calories of Butter, unsalted, (0.63 tbsp)

24 calories of Honey, (0.38 tbsp)

9 calories of Buttermilk, lowfat, (0.09 cup)

1 calories of Baking Powder, (0.31 tsp)

0 calories of Salt, (0.06 tsp)


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