Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 182.7 mg
Potassium 12.5 mg
Total Carbohydrate 22.4 g
Dietary Fiber 0.0 g
Sugars 11.6 g
Protein 1.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.8 %
Copper 0.0 %
Folate 3.8 %
Iron 2.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 2.5 %
Selenium 0.0 %
Thiamin 3.8 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Cupcakes

View the full Low Cal Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Cupcakes

107 calories of Betty Crocker French Vanilla Cake, mix only, (0.63 serving)

6 calories of Cool Whip Free, (0.75 tbsp)

1 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.06 Serving)

0 calories of Diet Sprite Zero, (0.75 oz)


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