Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,420.0 | Total Fat | 74.0 g |
|---|---|
| Saturated Fat | 29.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 90.0 mg |
| Sodium | 3,940.7 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 8.0 g |
| Sugars | 13.6 g |
| Protein | 31.3 g |
| Vitamin A | 28.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 30.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 60.5 % |
| Copper | 0.9 % |
| Folate | 0.0 % |
| Iron | 12.0 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Pasta Sauce (vir)
View the full Homemade Pasta Sauce (vir) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Pasta Sauce (vir)
1,107 calories of Emborg Cream Cheese Classic Flavor 200g ( per 100 g), (1 serving)
869 calories of Emborg Cooking Cream 1 liter (per 100 g ), (1 serving)
330 calories of NY extra sharp ceddar, (3 oz)
64 calories of Vegetable, Fresh, Onion, White, (1 cup)
50 calories of Tone's Spicy Spaghetti Seasoning 14oz / 397 g ( serving 2 tbsp/4g ), (5 serving)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Homemade Pasta Sauce (vir)
1,107 calories of Emborg Cream Cheese Classic Flavor 200g ( per 100 g), (1 serving)
869 calories of Emborg Cooking Cream 1 liter (per 100 g ), (1 serving)
330 calories of NY extra sharp ceddar, (3 oz)
64 calories of Vegetable, Fresh, Onion, White, (1 cup)
50 calories of Tone's Spicy Spaghetti Seasoning 14oz / 397 g ( serving 2 tbsp/4g ), (5 serving)
0 calories of Water, tap, (1 cup (8 fl oz))