Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 418.7
Total Fat 19.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.8 g
Cholesterol 115.8 mg
Sodium 616.2 mg
Potassium 1,133.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.8 g
Sugars 4.3 g
Protein 37.4 g
Vitamin A 0.2 %
Vitamin B-12 26.9 %
Vitamin B-6 36.0 %
Vitamin C 29.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.4 %
Copper 10.9 %
Folate 6.7 %
Iron 15.7 %
Magnesium 13.0 %
Manganese 2.0 %
Niacin 39.4 %
Pantothenic Acid 14.7 %
Phosphorus 33.0 %
Riboflavin 33.3 %
Selenium 70.6 %
Thiamin 106.6 %
Zinc 40.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot beef Pot Roast

View the full Crockpot beef Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot beef Pot Roast

316 calories of Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted, (4.80 oz)

60 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (3 oz)

17 calories of Gravy, dry, (0.20 cup (8 fl oz))

14 calories of Carrot, baby (83g) 1/4 bag of 12 oz, (1.20 oz)

5 calories of 1 med yellow onion, (0.10 serving)

4 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.20 serving)

4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.18 tbsp)


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