Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 551.7 | Total Fat | 15.7 g |
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Saturated Fat | 7.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 123.7 mg |
Sodium | 799.7 mg |
Potassium | 344.2 mg |
Total Carbohydrate | 43.7 g |
Dietary Fiber | 6.2 g |
Sugars | 2.4 g |
Protein | 57.5 g |
Vitamin A | 10.7 % | Vitamin B-12 | 17.7 % |
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Vitamin B-6 | 46.2 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 49.2 % |
Copper | 4.4 % |
Folate | 2.5 % |
Iron | 17.4 % |
Magnesium | 30.8 % |
Manganese | 4.5 % |
Niacin | 88.5 % |
Pantothenic Acid | 14.7 % |
Phosphorus | 73.0 % |
Riboflavin | 16.1 % |
Selenium | 52.8 % |
Thiamin | 8.6 % |
Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Broccolini
View the full Chicken Broccolini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Broccolini
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
78 calories of Parmesan Cheese, grated, (0.17 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
4 calories of Broccolini, (10 gram(s))
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.67 tbsp)
Calories per serving of Chicken Broccolini
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
78 calories of Parmesan Cheese, grated, (0.17 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
4 calories of Broccolini, (10 gram(s))
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.67 tbsp)