Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 189.0 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 27.8 mg |
Sodium | 446.2 mg |
Potassium | 65.1 mg |
Total Carbohydrate | 34.6 g |
Dietary Fiber | 0.2 g |
Sugars | 9.0 g |
Protein | 5.9 g |
Vitamin A | 2.0 % | Vitamin B-12 | 2.9 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 3.8 % |
Vitamin D | 4.3 % |
Vitamin E | 0.1 % |
Calcium | 7.7 % |
Copper | 0.1 % |
Folate | 1.2 % |
Iron | 4.7 % |
Magnesium | 0.8 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 4.2 % |
Riboflavin | 3.8 % |
Selenium | 0.8 % |
Thiamin | 0.7 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Muffins w/o Blueberry
View the full Blueberry Muffins w/o Blueberry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Muffins w/o Blueberry
150 calories of Baker's Corner Baking Mix, (0.33 cup)
17 calories of Mott's Applesauce, Cinnamon, (18.83 grams)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
9 calories of Milk, nonfat, (0.11 cup)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Splenda No Calorie Sweetener, (2.67 tsp)
Calories per serving of Blueberry Muffins w/o Blueberry
150 calories of Baker's Corner Baking Mix, (0.33 cup)
17 calories of Mott's Applesauce, Cinnamon, (18.83 grams)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
9 calories of Milk, nonfat, (0.11 cup)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Splenda No Calorie Sweetener, (2.67 tsp)