Blueberry Muffins w/o Blueberry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 5.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 446.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Blueberry Muffins w/o Blueberry calories by ingredient


Introduction

omitted oil, reduced egg, omitted sugar for Splenda, no berries (I forgot those) omitted oil, reduced egg, omitted sugar for Splenda, no berries (I forgot those)
Number of Servings: 6

Ingredients

    2 cups baking mix
    1/2 cup applesauce
    1 medium egg
    1/2 teaspoon vanilla extract
    2/3 cup non fat milk
    1/3 cup Splenda
    ( 1/4 cup blueberries, not included in calorie count)

Tips

I used powdered milk


Directions

mix all ingredients
bake 425º F preheated oven, 25 to 30 minutes
used silicon cupcake liners in a 6 count muffin pan

Serving Size: makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user AFRIEND.