Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 517.4
Total Fat 21.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 8.3 g
Cholesterol 0.0 mg
Sodium 843.4 mg
Potassium 913.6 mg
Total Carbohydrate 58.6 g
Dietary Fiber 10.8 g
Sugars 5.6 g
Protein 25.9 g
Vitamin A 21.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 186.1 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 18.1 %
Copper 14.1 %
Folate 20.1 %
Iron 24.6 %
Magnesium 22.7 %
Manganese 16.7 %
Niacin 34.0 %
Pantothenic Acid 4.3 %
Phosphorus 6.3 %
Riboflavin 6.2 %
Selenium 3.7 %
Thiamin 7.2 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tofu and Peanut Noodle Salad

View the full Roasted Tofu and Peanut Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tofu and Peanut Noodle Salad

190 calories of JIF Reduced Fat Creamy Peanut Butter, (2 tbsp)

133 calories of 365 whole wheat spaghetti, (1.33 oz)

100 calories of 365 Organic Tofu Extra Firm, (1.25 serving)

30 calories of Mazola Canola Oil, (0.25 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

4 calories of Lime Juice, (0.06 cup)

3 calories of Garlic, (0.75 clove)

1 calories of Ginger Root, (0.75 tsp)


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