Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,575.5
Total Fat 44.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 20.5 g
Cholesterol 0.0 mg
Sodium 217.9 mg
Potassium 3,594.4 mg
Total Carbohydrate 238.4 g
Dietary Fiber 70.7 g
Sugars 21.2 g
Protein 78.2 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 44.1 %
Vitamin C 496.9 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 72.5 %
Copper 14.8 %
Folate 98.9 %
Iron 111.5 %
Magnesium 35.7 %
Manganese 87.2 %
Niacin 14.2 %
Pantothenic Acid 13.3 %
Phosphorus 23.2 %
Riboflavin 21.6 %
Selenium 14.6 %
Thiamin 31.1 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Dal

View the full Cabbage Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Dal

359 calories of Mung/Moong dal/beans (green gram), mature seeds, raw, (0.50 cup)

340 calories of channa dal, dry, (0.50 cup)

340 calories of Raw Toor dal - 0.5 cup, (1 serving)

239 calories of Olive Oil, (2 tbsp)

227 calories of Cabbage, fresh, (1 head, medium (about 5-3/4" dia))

71 calories of Coconut, raw, (0.25 cup, shredded)


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