Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.9
Total Fat 11.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 38.3 mg
Sodium 481.6 mg
Potassium 364.0 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.8 g
Sugars 5.0 g
Protein 16.1 g
Vitamin A 25.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 29.4 %
Copper 4.4 %
Folate 13.2 %
Iron 8.4 %
Magnesium 4.9 %
Manganese 10.4 %
Niacin 8.5 %
Pantothenic Acid 1.2 %
Phosphorus 4.0 %
Riboflavin 7.1 %
Selenium 0.8 %
Thiamin 13.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef tomato and zucchini skillet

View the full Beef tomato and zucchini skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef tomato and zucchini skillet

80 calories of Mozzarella cheese (part skim, low moisture - shur fine), (1 oz)

70 calories of Rotini pasta (gv), (0.25 cup)

47 calories of Ground beef (80/20), (18.67 gram(s))

23 calories of Tomatoes, stewed (Italian, canned) gv, (0.33 cup)

20 calories of Parmesan cheese, grated (gv), (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

0 calories of Basil, (0.17 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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