Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 71.7 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 68.0 mg |
Sodium | 133.7 mg |
Potassium | 28.9 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 8.5 g |
Vitamin A | 3.2 % | Vitamin B-12 | 3.4 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 0.0 % |
Vitamin D | 3.5 % |
Vitamin E | 0.1 % |
Calcium | 4.7 % |
Copper | 0.1 % |
Folate | 2.3 % |
Iron | 1.6 % |
Magnesium | 0.4 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 6.2 % |
Riboflavin | 4.6 % |
Selenium | 1.1 % |
Thiamin | 0.1 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bake egg whites
View the full Bake egg whites Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bake egg whites
25 calories of Egg whites, Egg Beater Liquid Egg Whites, (1 serving)
24 calories of Egg, fresh, whole, raw, (0.33 large)
23 calories of Cheddar Cheese, (0.05 cup, shredded)
Calories per serving of Bake egg whites
25 calories of Egg whites, Egg Beater Liquid Egg Whites, (1 serving)
24 calories of Egg, fresh, whole, raw, (0.33 large)
23 calories of Cheddar Cheese, (0.05 cup, shredded)
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