Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 498.9
Total Fat 19.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 136.4 mg
Sodium 373.1 mg
Potassium 168.3 mg
Total Carbohydrate 49.3 g
Dietary Fiber 7.2 g
Sugars 2.9 g
Protein 33.6 g
Vitamin A 6.2 %
Vitamin B-12 4.2 %
Vitamin B-6 5.0 %
Vitamin C 3.3 %
Vitamin D 8.3 %
Vitamin E 1.2 %
Calcium 13.8 %
Copper 6.3 %
Folate 3.1 %
Iron 10.8 %
Magnesium 2.5 %
Manganese 3.0 %
Niacin 7.0 %
Pantothenic Acid 6.4 %
Phosphorus 13.1 %
Riboflavin 13.8 %
Selenium 8.2 %
Thiamin 3.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Mushroom Carbonara

View the full Ground Turkey Mushroom Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Mushroom Carbonara

221 calories of Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), (2.21 oz)

133 calories of Shady Brook Lean Ground Turkey (4oz servings; 5 per 1lb pkg), (0.83 serving)

60 calories of Light Whipping Cream, (0.17 cup, whipped)

36 calories of Parmesan Cheese, grated, (0.08 cup)

23 calories of Bacon, Oscar Meyer Turkey Bacon (1 slice), (0.67 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Garlic, (0.67 clove)

2 calories of Onions, raw, (0.04 cup, chopped)


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