Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 498.6
Total Fat 21.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 7.7 g
Cholesterol 25.0 mg
Sodium 681.7 mg
Potassium 921.2 mg
Total Carbohydrate 62.9 g
Dietary Fiber 17.9 g
Sugars 2.5 g
Protein 17.9 g
Vitamin A 33.4 %
Vitamin B-12 0.0 %
Vitamin B-6 27.0 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 9.0 %
Copper 22.3 %
Folate 41.7 %
Iron 21.3 %
Magnesium 27.8 %
Manganese 59.5 %
Niacin 16.9 %
Pantothenic Acid 9.7 %
Phosphorus 27.3 %
Riboflavin 13.9 %
Selenium 16.6 %
Thiamin 22.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Salad

View the full Vegetarian Taco Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Salad

110 calories of Kraft Mexican Cheddar Pepper Jack Shredded Cheese, (0.25 cup)

89 calories of Beans, pinto, (0.38 cup)

71 calories of Tortilla Chips, (0.50 oz)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

8 calories of Lettuce (Romaine, Shredded), (1 cup)

7 calories of Onions, raw, (0.25 small)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Salsa, (0.08 cup)

2 calories of Oregano, ground, (0.38 tsp)

1 calories of cilantro (fresh), (0.13 cup)

0 calories of Salt, (0.06 tsp)


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