Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 5.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 67.6 mg
Potassium 545.9 mg
Total Carbohydrate 29.3 g
Dietary Fiber 4.9 g
Sugars 3.8 g
Protein 5.8 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 4.0 %
Copper 10.8 %
Folate 11.4 %
Iron 10.4 %
Magnesium 8.7 %
Manganese 12.8 %
Niacin 4.7 %
Pantothenic Acid 7.3 %
Phosphorus 6.6 %
Riboflavin 6.3 %
Selenium 1.0 %
Thiamin 9.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

30 calories of Olive Oil, (0.75 1tsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

18 calories of Cucumber (peeled), (0.75 medium)

8 calories of Lemon Juice, (0.13 cup)

7 calories of Carrot, (0.13 cup)

2 calories of Green Onion (1 Green Onion), (0.06 cup)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.