Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2.1 mg
Potassium 195.6 mg
Total Carbohydrate 44.7 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Protein 16.6 g
Vitamin A 6.0 %
Vitamin B-12 0.2 %
Vitamin B-6 2.0 %
Vitamin C 29.1 %
Vitamin D 5.7 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 5.0 %
Folate 1.3 %
Iron 9.8 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 15.8 %
Pantothenic Acid 4.5 %
Phosphorus 2.6 %
Riboflavin 7.4 %
Selenium 3.8 %
Thiamin 11.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jambalaya

View the full Jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jambalaya

150 calories of Mahatma Brown Rice Natrual Whole Grain Rice, (0.25 cup)

57 calories of shrimp, (0.50 serving)

21 calories of Hunts tomatoe paste, (0.71 serving)

17 calories of Kirkland Organic Extra Virgin Olive Oil (1 Tbsp), (0.14 serving)

15 calories of Hunt's diced petite tomatoe, (0.50 serving)

8 calories of Onion - Sweet fresh, (0.14 cup)

7 calories of Mushrooms, fresh, (0.43 cup, pieces or slices)

3 calories of Bell peppers (Green, Red, Yellow, Orange), (0.07 cup)

1 calories of Cambells Chicken Broth, (0.36 serving)

1 calories of Bay Leaf, (0.14 tbsp, crumbled)

0 calories of minced garlic, (0.14 tsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))

0 calories of Creole seasoning, (0.14 tbsp)


No nutrition or calorie comments found.