Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 508.4
Total Fat 13.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 3.6 mg
Sodium 612.3 mg
Potassium 1,028.3 mg
Total Carbohydrate 65.9 g
Dietary Fiber 9.6 g
Sugars 8.1 g
Protein 35.2 g
Vitamin A 259.4 %
Vitamin B-12 0.2 %
Vitamin B-6 16.5 %
Vitamin C 45.3 %
Vitamin D 5.0 %
Vitamin E 1.4 %
Calcium 16.3 %
Copper 14.9 %
Folate 27.7 %
Iron 20.7 %
Magnesium 13.2 %
Manganese 27.9 %
Niacin 33.5 %
Pantothenic Acid 10.7 %
Phosphorus 16.9 %
Riboflavin 26.7 %
Selenium 27.1 %
Thiamin 32.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumplings Using Leftover Chicken

View the full Chicken & Dumplings Using Leftover Chicken Recipe & Instructions
Submitted by: FLOWERDALEJEWEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumplings Using Leftover Chicken

128 calories of Cooked Chicken (100grams), (0.80 serving)

114 calories of Flour, white, (0.25 cup)

48 calories of parsnip, (0.38 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

32 calories of Beautifully, Butterfully Dairy Spread, (5 gram(s))

32 calories of Beautifully, Butterfully Dairy Spread, (5 gram(s))

27 calories of Flour, white, (0.06 cup)

20 calories of Carrots, raw, (0.38 cup, chopped)

14 calories of Leek, Raw, sliced, (0.50 cup)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Parsley, dried, (0.50 tsp)


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