Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 248.3 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 92.0 mg |
Sodium | 66.8 mg |
Potassium | 169.6 mg |
Total Carbohydrate | 27.1 g |
Dietary Fiber | 4.0 g |
Sugars | 5.4 g |
Protein | 30.4 g |
Vitamin A | 266.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.5 % |
Vitamin C | 28.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 3.2 % |
Copper | 6.6 % |
Folate | 3.0 % |
Iron | 9.6 % |
Magnesium | 2.9 % |
Manganese | 19.6 % |
Niacin | 2.6 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 2.7 % |
Riboflavin | 6.1 % |
Selenium | 1.4 % |
Thiamin | 3.4 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken with Apple and Sweet Potato
View the full Crockpot Chicken with Apple and Sweet Potato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken with Apple and Sweet Potato
130 calories of Boneless Skinless Chicken Breast (Publix Premium), (4 oz)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
25 calories of Applesauce, Unsweetened (Publix), (0.25 cup)
12 calories of Cooked Onion, (0.13 cup)
5 calories of Curry powder, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger, ground, (0.13 tsp)
0 calories of Apple Cider Vinegar, (0.50 tbsp)
Calories per serving of Crockpot Chicken with Apple and Sweet Potato
130 calories of Boneless Skinless Chicken Breast (Publix Premium), (4 oz)
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
25 calories of Applesauce, Unsweetened (Publix), (0.25 cup)
12 calories of Cooked Onion, (0.13 cup)
5 calories of Curry powder, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger, ground, (0.13 tsp)
0 calories of Apple Cider Vinegar, (0.50 tbsp)