Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 747.0 | Total Fat | 45.6 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 15.8 mg |
| Sodium | 588.0 mg |
| Potassium | 90.6 mg |
| Total Carbohydrate | 42.8 g |
| Dietary Fiber | 6.2 g |
| Sugars | 6.0 g |
| Protein | 43.1 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 6.7 % |
| Copper | 0.7 % |
| Folate | 3.0 % |
| Iron | 8.7 % |
| Magnesium | 1.5 % |
| Manganese | 1.8 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.6 % |
| Riboflavin | 3.6 % |
| Selenium | 1.2 % |
| Thiamin | 1.6 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita Salad - Steak
View the full Fajita Salad - Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita Salad - Steak
293 calories of Fajita Steak (skirt steak), (4 oz)
140 calories of Azteca Burrito size Flour Tortilla, (1 serving)
127 calories of Guacamole, (3 tbsp)
106 calories of Don Pablos Fajita Onions & peppers, (1 serving)
90 calories of Sour Cream, (3 tbsp)
4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)
Calories per serving of Fajita Salad - Steak
293 calories of Fajita Steak (skirt steak), (4 oz)
140 calories of Azteca Burrito size Flour Tortilla, (1 serving)
127 calories of Guacamole, (3 tbsp)
106 calories of Don Pablos Fajita Onions & peppers, (1 serving)
90 calories of Sour Cream, (3 tbsp)
4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)