Fajita Salad - Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 747.0
  • Total Fat: 45.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 588.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 43.1 g

View full nutritional breakdown of Fajita Salad - Steak calories by ingredient



Number of Servings: 1

Ingredients

    skirt steak
    onions
    peppers
    flour tortilla
    guacamole
    sour cream
    iceberg lettuce

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KNEADTOKNOW.