Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 408.5
Total Fat 4.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.0 g
Cholesterol 70.2 mg
Sodium 875.7 mg
Potassium 292.3 mg
Total Carbohydrate 51.5 g
Dietary Fiber 6.5 g
Sugars 10.8 g
Protein 33.7 g
Vitamin A 0.5 %
Vitamin B-12 7.2 %
Vitamin B-6 31.3 %
Vitamin C 92.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 2.4 %
Folate 1.1 %
Iron 4.5 %
Magnesium 8.0 %
Manganese 1.2 %
Niacin 63.4 %
Pantothenic Acid 9.3 %
Phosphorus 22.2 %
Riboflavin 6.1 %
Selenium 28.9 %
Thiamin 5.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese food

View the full Chinese food Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese food

160 calories of Minute Multi-grain medley rice, (1 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

68 calories of Birds Eye Recipe Ready Broccoli Stir Fry Frozen Vegetables, (2.25 serving)

30 calories of Ginger, Gourmet Garden, Spice Paste, (2.25 tsp)

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)


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