Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 6,675.0
Total Fat 379.9 g
Saturated Fat 86.7 g
Polyunsaturated Fat 103.2 g
Monounsaturated Fat 150.1 g
Cholesterol 1,178.4 mg
Sodium 9,827.0 mg
Potassium 8,880.8 mg
Total Carbohydrate 519.1 g
Dietary Fiber 30.5 g
Sugars 43.8 g
Protein 297.9 g
Vitamin A 88.7 %
Vitamin B-12 520.1 %
Vitamin B-6 272.0 %
Vitamin C 483.6 %
Vitamin D 0.0 %
Vitamin E 253.4 %
Calcium 145.8 %
Copper 152.2 %
Folate 237.0 %
Iron 214.9 %
Magnesium 184.3 %
Manganese 393.9 %
Niacin 395.7 %
Pantothenic Acid 167.2 %
Phosphorus 370.4 %
Riboflavin 268.8 %
Selenium 472.4 %
Thiamin 238.2 %
Zinc 360.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in hyderabadi biryani

View the full hyderabadi biryani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of hyderabadi biryani

1,927 calories of Oil, soybean (hydrogenated), (1 cup)

1,340 calories of Lamb, Cubed, (1000 grams)

820 calories of White Rice, long grain, cooked, (4 cup)

680 calories of Little Caesars, Cinamon Caesar Stick, (2 serving)

612 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (6 tbsp)

509 calories of Potato, raw, (2 large (3" to 4-1/4" dia.))

309 calories of Yogurt, plain, low fat, (2 cup (8 fl oz))

182 calories of Onions, raw, (3 cup, chopped)

156 calories of Hard Boiled Egg, (2 large)

31 calories of Lemon Juice, (0.50 cup)

25 calories of Coriander leaf, dried, (5 tbsp)

18 calories of Cardamom, ground, (1 tbsp)

7 calories of Saffron, (1 tbsp)

0 calories of Salt, (1 tbsp)


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